Easy Tips

To peel garlic easily ,soak garlic in water for 10 mins,it peels off easily.

Bajra Puri With Lasun Chutney

Ingredients:

1 cup - bajra flour

1 med - onion minced

4 -5 green chillies minced

1 tsp - red chilli pd

1 tsp - salt

5 tbs - corriander chopped fine

1 tsp - cumin seeds

oil to deep fry

Method:

Mix all the ingredients together ,adding water knead into a medium hard dough.

break into lemon size balls ,press .

take a plastic sheet ,grease on inner sides .

Place one ball between sheet and press using a plate.

deep fry in hot oil until golden and puffed.

serve hot with lasun (garlic) chutney.

LASUN CHUTNEY:

Ingredients:

5 pods - garlic

5 tsp - red chilli pd

2 tsp - corriander pd

1/2 tsp cumin pd

3/4 tsp salt

1/4 tsp - mango pd

Method:

Mix all the ingredients add water and grind to a fine paste.

2-Oct...My First day at blogger!!!

Today is 02 of oct, my daughter has started my blog 4 me. I do not know what 2 write, but i guess i shall use this space 2 share some of my fav recipes and also pass along some interesting tips that will make cooking lots of fun!!!

lets start with an easy tip

To make paneer soft, put paneer in hot water with a pinch of salt. Cover and keep for 10 mins, ur paneer will be extremely soft!!!!!!!